Seed Savers Exchange Herb, Parsley Giant From Italy
(Petroselinum crispum) Sizeable bushy plants produce a continuous supply of large flat leaves with strong parsley flavor. Prized by Italian cooks. Biennial in zones 6-9, grown as an annual. 85-90 days.
You can sow seeds indoors or directly into the soil in mild areas starting around mid-spring.
This is a "cut-and-come-again" plant so you can harvest leaves as they mature. Keep the leaves well watered and cool.