Seed Savers Exchange Herb, Thyme
(Thymus vulgaris) One of the most versatile herbs used in cooking, can be used to season any meat or vegetable. Plants grow 6-12" tall with a sprawling habit. Perennial in zones 5-8.
You can sow seeds indoors or directly into the soil in mild areas starting around mid-spring.
This is a "cut-and-come-again" plant so you can harvest leaves as they mature. Keep the leaves well watered and cool.