(aka Roseheart, Chinese Red Meat) Round 2-4" white radish with a stunning dark pink and white interior. Flesh is surprisingly sweet, crisp, and refreshing. Best grown in cool weather. Warm days, cool nights, and adequate nutrition and moisture result in a more colorful interior. 50-60 days.
You can sow these seeds directly into the soil 1-2 weeks after your last frost date. If you sow a section or row every two or three weeks, you can get a continuous crop.
Keep the soil around these plants moist until the seed has germinated and weed free throughout the growing season. Mulching the soil around the plants will help keep the roots cool.