2-5 Days. Cicer arietinum. High Germination. Organic. Sprouting. Widely known as chickpea or chana, non-GMO Organic garbanzo beans are one of the most nutritious and protein-rich sprouting seeds. Ready to harvest in just 2-5 days and an easy source of raw protein, Organic garbanzo bean sprouting seeds are a delicious staple to our Organic Protein Powerhouse Mix. Sprout non-GMO chickpeas seeds with other protein-dense varieties or as a roasted finger food. Wholesale seeds and bulk available. ~75 seeds per oz.

About Organic Garbanzo Sprout Seeds

Using either a seed sprouting jar, sprouting tray, terra cotta sprouter, or hemp sprout bag, add about ¼ cup Organic garbanzo bean sprout seeds to your container and allow seeds an initial soaking for 6-10 hours. After initial soak, continue to rinse garbanzo bean sprouting seeds 2-3x per day and immediately drain, not allowing water to sit and soak. Rinse seeds 2-3x per day for 2-4 days, keeping Organic chickpea sprouts fresh, crunchy, and hydrated without waterlogging. Non-GMO garbanzo sprouts are quick to harvest in just 2-4 days, ready for fresh use with a soft, mild, and nutty with a little light crunch. Garbanzo beans are dense in essential raw nutrients such as protein, calcium, fiber, iron, and Vitamin C and a complete 480 calories per cup.

More Than A Sprouting Seed

Known by a variety of names throughout the world, including chickpea and chana, Cicer arietinum has been one of the most popularly domesticated crops ever. The garbanzo bean is widely sown as a culinary staple throughout much of Asia, with nearly 70% of the world's production coming from India. Recently, the garbanzo bean has made a resurgence as a viable nitrogen-fixing cover crop able to be sown as a beneficial companion plant or tilled back into the soil as an all-natural Organic green mulch. Similar to Daikon radish and mustards, garbanzo seeds grow a deep taproot that can help prepare fields and grows spaces that have gone untouched in years or have never been cultivated.